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Restaurant inspections / Restaurant

Sharks Fish & Chicken

5048 S Cottage Grove Ave, Chicago 60615 · Risk 2 (Medium)

Pass

Most recent result

Apr 2, 2026

11

Inspections on record

10

Times passed

0

Times failed

Violations cited on Apr 2, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBESRVED MISSING HAND WASH SIGNAGE IN EMPLOYEE RESTROOM AND REAR DISHWASH/PREP HANDSINK. INSTRUCTED TO INSTALL AND MAINTAINED.

Inspection history

DateTypeResultRisk
Apr 2, 2026ComplaintPassRisk 2 (Medium)
Oct 23, 2024CanvassPassRisk 2 (Medium)
May 1, 2020ComplaintPassRisk 2 (Medium)
Dec 18, 2019ComplaintPassRisk 2 (Medium)
Nov 8, 2016CanvassPassRisk 2 (Medium)
Sep 18, 2015ComplaintPass w/ ConditionsRisk 2 (Medium)
Dec 17, 2014CanvassPassRisk 2 (Medium)
Nov 8, 2013CanvassPassRisk 2 (Medium)
Aug 21, 2012ComplaintPassRisk 2 (Medium)
Dec 22, 2011ComplaintPassRisk 2 (Medium)
Nov 3, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60615

Cedars Meditherranean Kitchen1206 E 53rd St14 Parish1644 E 53rd StThe Sip Gourmet Coffee House5301 S Hyde Park BlvdNicky'S Chinese Food5231 S Woodlawn AveBistro Ascione1500 E 55th StProvident Cafe500 E 51st St

Sharks Fish & Chicken — questions

Did Sharks Fish & Chicken pass its last health inspection?
Sharks Fish & Chicken at 5048 S Cottage Grove Ave was inspected on Apr 2, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Sharks Fish & Chicken?
The most recent inspection cited 1 violation, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBESRVED MISSING HAND WASH SIGNAGE IN EMPLOYEE RESTROOM AND REAR DISHWASH/PREP HANDSINK. INSTRUCTED TO INSTALL AND MAINTAINED.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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