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Restaurant inspections / Restaurant

Sharks Fish & Chicken

119 E 75th St, Chicago 60619 · Risk 1 (High)

Pass

Most recent result

Aug 7, 2026

11

Inspections on record

5

Times passed

4

Times failed

Violations cited on Aug 7, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD-UP ON SHELF AND FREEZER BURN IN CORNERS OF DISPLAY CASE. INSTRUCTED TO REMOVE ICE BUILD UP AND ENSURE DOOR REMAINS SHUT IN BETWEEN USE TO PREVENT TEMPERATURE CHANGES/ABUSE OF FOODS STORED IN DISPLAY CASE

Inspection history

DateTypeResultRisk
Aug 7, 2026ComplaintPassRisk 1 (High)
Feb 6, 2026Canvass Re-InspectionPassRisk 1 (High)
Jan 30, 2026CanvassFailRisk 1 (High)
Oct 30, 2025Complaint Re-InspectionPassRisk 1 (High)
Oct 23, 2025ComplaintFailRisk 1 (High)
Apr 14, 2025CanvassPass w/ ConditionsRisk 1 (High)
Apr 22, 2024CanvassFailRisk 1 (High)
Dec 4, 2023CanvassPassRisk 1 (High)
Aug 23, 2023Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 11, 2023CanvassFailRisk 1 (High)
Sep 8, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Young Achievers Academy518-520 E 79th StHarolds Chicken Chatham #82806- 808 E 79th StCrossover Grill835 E 75th StStepping Stones Early Childhood Learning Center1300 E 75th StMargarita'S Pizzeria346 E 75th StGina'S Unbelievable Learning Center7239-7241 S Dobson Ave

Sharks Fish & Chicken — questions

Did Sharks Fish & Chicken pass its last health inspection?
Sharks Fish & Chicken at 119 E 75th St was inspected on Aug 7, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 4 times.
What violations were cited at Sharks Fish & Chicken?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD-UP ON SHELF AND FREEZER BURN IN CORNERS OF DISPLAY CASE. INSTRUCTED TO REMOVE ICE BUILD UP AND ENSURE DOOR REMAINS SHUT IN BETWEEN USE TO PREVENT TEMPERATURE CHANGES/ABUSE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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