Restaurant inspections / Restaurant

Sharks Fish & Chicken

6237 S Union Ave, Chicago 60621 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

May 14, 2025

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on May 14, 2025

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED AS REQUIRED; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER AND MAINTAIN.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND GREASE AT THE BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF FRYER AND GRILL; INSTRUCTED TO CLEAN AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER STAINED CEILING TILES IN THE DISHWASHING AREA; INSTRUCTED TO REPLACE WHERE NEEDED.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON THE CEILING VENTS IN THE FRONT PREP AREA; INTSTRUCTED TO CLEAN AND MAINTAIN.
  6. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS INSIDE OF THE HOODED SYSTEM ABOVE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.

Inspection history

DateTypeResultRisk
May 14, 2025LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60621

Sharks Fish & Chicken — questions

Did Sharks Fish & Chicken pass its last health inspection?
Sharks Fish & Chicken at 6237 S Union Ave was inspected on May 14, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Sharks Fish & Chicken?
The most recent inspection cited 6 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOC
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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