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Restaurant inspections / Restaurant

Sharks Fish And Chicken

6046 S Western Ave, Chicago 60636 · Risk 2 (Medium)

Pass

Most recent result

Jun 25, 2026

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jun 25, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GRIME ON SMALL DELI COOLER IN FRONT NEXT TO COOK LINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. OBSERVED ALL DRY INGREDIENT CONTAINERS WITH BUILD UP OF FOOD GRIME ON EXTERIORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  2. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED TRASH ON GROUND IN EXTERIOR AREA PARKING LOT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN CERTIFICATE FOR CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION TO BE EXPIRED. INSTRUCTED TO OBTAIN UPDATED TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.

Inspection history

DateTypeResultRisk
Jun 25, 2026ComplaintPassRisk 2 (Medium)
Dec 23, 2025LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60636

Juanitas Kitchen6859 S Loomis BlvdJk Food & Tobacco1544 W 63rd StChi-Town Food & Spirit6316 S Ashland AveRainbow Finer Food & Liquor6316 S Ashland AveArlene'S Food And Meat1202 W 63rd StKe Food Mart1202 W 63rd St

Sharks Fish And Chicken — questions

Did Sharks Fish And Chicken pass its last health inspection?
Sharks Fish And Chicken at 6046 S Western Ave was inspected on Jun 25, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Sharks Fish And Chicken?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GRIME ON SMALL DELI COOLER IN FRONT NEXT TO COOK LINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. OBSERVED ALL DRY INGREDIENT CONTAINERS WITH BUILD UP OF FOOD
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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