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Restaurant inspections / Restaurant

Shattaz Jerk Bar & Grill Inc.

3109-3113 W Irving Park Rd, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Apr 10, 2026

5

Inspections on record

2

Times passed

1

Times failed

Violations cited on Apr 10, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR EXPOSED HANDWASHING SINKS IN FRONT BAR AREA AND IN RAR KITCHEN FOOD PREPARATION AREA. MUST PROVIDE HAND WASHING SIGNS OR POSTERS.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR KITCHEN FOOD PREPARATION AREA. MUST ELEVATE ITEMS 6 INCHES OF THE FLOOR TO PREVENT CONTAMINATION.

Inspection history

DateTypeResultRisk
Apr 10, 2026Complaint Re-InspectionPassRisk 1 (High)
Apr 7, 2026Complaint Re-InspectionNo EntryRisk 1 (High)
Mar 25, 2026ComplaintFailRisk 1 (High)
Nov 13, 2025CanvassPass w/ ConditionsRisk 1 (High)
Mar 12, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

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Shattaz Jerk Bar & Grill Inc. — questions

Did Shattaz Jerk Bar & Grill Inc. pass its last health inspection?
Shattaz Jerk Bar & Grill Inc. at 3109-3113 W Irving Park Rd was inspected on Apr 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at Shattaz Jerk Bar & Grill Inc.?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR EXPOSED HANDWASHING SINKS IN FRONT BAR AREA AND IN RAR KITCHEN FOOD PREPARATION AREA. MUST PROVIDE HAND WASHING SIGNS OR P
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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