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Restaurant inspections / Restaurant

Shawarma & Grill Devon Inc.

2307 W Devon Ave, Chicago 60659 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 4, 2026

2

Inspections on record

0

Times passed

1

Times failed

Violations cited on Jun 4, 2026

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010.MUST PROVIDE.
  2. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL PROCEDURE WITH SPILL KIT.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING CERTIFICATES.MUST PROVIDE.

Inspection history

DateTypeResultRisk
Jun 4, 2026License Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 3, 2026LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60659

Holy Peno5961 N Lincoln AveMountain Top Kids3108 W Devon AveSubway2750 W Devon AveMountain Top Kids3107 W Devon AveMountain Top Kids3044-3048 W Devon AveHalal Wing Shack2243 W Devon Ave

Shawarma & Grill Devon Inc. — questions

Did Shawarma & Grill Devon Inc. pass its last health inspection?
Shawarma & Grill Devon Inc. at 2307 W Devon Ave was inspected on Jun 4, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 2 inspections on record it has failed 1 time.
What violations were cited at Shawarma & Grill Devon Inc.?
The most recent inspection cited 3 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-010.MUST PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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