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Restaurant inspections / Restaurant

Shawarma Inn III

2011 N Damen Ave, Chicago 60647 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Nov 9, 2023

18

Inspections on record

6

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Nov 9, 2023CanvassOut of BusinessRisk 1 (High)
Feb 9, 2023Canvass Re-InspectionPassRisk 1 (High)
Feb 2, 2023CanvassFailRisk 1 (High)
Feb 24, 2022Canvass Re-InspectionPassRisk 1 (High)
Feb 17, 2022Canvass Re-InspectionNo EntryRisk 1 (High)
Feb 15, 2022Canvass Re-InspectionFailRisk 1 (High)
Feb 4, 2022CanvassFailRisk 1 (High)
Jan 8, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Dec 30, 2020ComplaintFailRisk 1 (High)
Dec 21, 2020ComplaintNo EntryRisk 1 (High)
Jul 9, 2020Canvass Re-InspectionPassRisk 1 (High)
Jul 6, 2020Canvass Re-InspectionFailRisk 1 (High)
Jun 24, 2020CanvassFailRisk 1 (High)
Oct 30, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 12, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Jan 11, 2018CanvassPassRisk 1 (High)
Jan 19, 2017CanvassPassRisk 1 (High)
Feb 26, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Shawarma Inn III — questions

Did Shawarma Inn III pass its last health inspection?
Shawarma Inn III at 2011 N Damen Ave was inspected on Nov 9, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 18 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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