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Restaurant inspections / Mobile Food Dispenser

Shawarman, Corp

2300 S Throop St, Chicago 60608 · Risk 2 (Medium)

Pass

Most recent result

Feb 4, 2026

4

Inspections on record

1

Times passed

1

Times failed

Violations cited on Feb 4, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A WHITE, STAND-ALONE REFRIGERATOR NOT PROPERLY SECURED. INSTRUCTED ALL EQUIPMENT MUST BE SECURED PROPERLY WHILE IN MOTION AND MAINTAINED (RULE 7).
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LEFT SIDE OF SERVICE WINDOW WITH METAL PIECE HANGING FROM MENTIONED WINDOW. INSTRUCTED TO REPAIR AND MAINTAIN (RULE 3.

Inspection history

DateTypeResultRisk
Feb 4, 2026LicensePassRisk 2 (Medium)
Jan 28, 2026LicenseNot ReadyRisk 2 (Medium)
Sep 19, 2023License Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Aug 30, 2023LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Shawarman, Corp — questions

Did Shawarman, Corp pass its last health inspection?
Shawarman, Corp at 2300 S Throop St was inspected on Feb 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Shawarman, Corp?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A WHITE, STAND-ALONE REFRIGERATOR NOT PROPERLY SECURED. INSTRUCTED ALL EQUIPMENT MUST BE SECURED PROPERLY WHILE IN MOTION AND MAINTAINED (RULE 7).
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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