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Restaurant inspections / Golden Diner

Sheffield At Lincoln Park

2700 N Sheffield Ave, Chicago 60614 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 25, 2025

4

Inspections on record

2

Times passed

1

Times failed

Violations cited on Jul 25, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO AVAILABLE SOAP AT HAND WASHING SINK IN PREP AREA WHILE FOOD EMPLOYEES WERE SERVING TO IMMUNOCOMPROMISED POPULATION. ONLY OBSERVED HAND SANITIZER AT HAND SINK. SOAP DISPENSER WAS BROKEN. INSTRUCTED TO PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). MAINTENANCE CAME ON SITE TO FIX SOAP DISPENSER.
  2. #21PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED BURGERS AT IMPROPER HOT HOLDING TEMPERATURE AT 113F IN HOT HOLDING UNIT. TCS FOODS MUST BE HELD AT 135F OR ABOVE IN HOT HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $50.00.

Inspection history

DateTypeResultRisk
Jul 25, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jun 3, 2024CanvassPassRisk 1 (High)
Jul 5, 2023License Re-InspectionPassRisk 1 (High)
Jun 2, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

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Sheffield At Lincoln Park — questions

Did Sheffield At Lincoln Park pass its last health inspection?
Sheffield At Lincoln Park at 2700 N Sheffield Ave was inspected on Jul 25, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 4 inspections on record it has failed 1 time.
What violations were cited at Sheffield At Lincoln Park?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO AVAILABLE SOAP AT HAND WASHING SINK IN PREP AREA WHILE FOOD EMPLOYEES WERE SERVING TO IMMUNOCOMPROMISED POPULATION. ONLY OBSERVED HAND SANITIZER AT HAND SIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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