Did Sheffield Beer & Wine Garden pass its last health inspection?

Sheffield Beer & Wine Garden at 3256-3258 N Sheffield Ave was inspected on Apr 7, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 23 inspections on record it has failed 6 times.

What violations were cited at Sheffield Beer & Wine Garden?

The most recent inspection cited 6 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK FAUCETS IN TOILET ROOMS 100.1F NOT PROPERLY MAINTAIN WITH HOT WATER RUNNING LONGER THAN 15 SECONDS. INSTRUCTED TO INCREASE TIMER OF HOT WATER TO ENSUR

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Sheffield Beer & Wine Garden

3256-3258 N Sheffield Ave, Chicago 60657 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 7, 2026

Inspections on record

Times passed

Times failed

Violations cited on Apr 7, 2026

#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK FAUCETS IN TOILET ROOMS 100.1F NOT PROPERLY MAINTAIN WITH HOT WATER RUNNING LONGER THAN 15 SECONDS. INSTRUCTED TO INCREASE TIMER OF HOT WATER TO ENSURE FAUCET IS PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.
#16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
#21PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: SMOKED BRISKET AT 108.6F AND SMOKED 1/2 CHICKENS AT 111.3F ETC. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON WALL MOUNTED POTATO CUTTER LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LEAK IN BASMENT CEILING INSTRUCTED TO REPAIR AND MAINTAIN
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN DISH AREA SPRAYER AND FAUCET LEAKING WATER INSTRUCTED TO REPLACE AND MAINTAIN

Inspection history

Date	Type	Result	Risk
Apr 7, 2026	Canvass	Pass w/ Conditions	Risk 1 (High)
May 7, 2025	Canvass	Pass w/ Conditions	Risk 1 (High)
May 2, 2024	Canvass	Pass w/ Conditions	Risk 1 (High)
Aug 18, 2023	Complaint	Pass	Risk 1 (High)
May 22, 2023	Canvass Re-Inspection	Pass	Risk 1 (High)
May 17, 2023	Canvass	Fail	Risk 1 (High)
Apr 21, 2022	Canvass Re-Inspection	Pass	Risk 1 (High)
Apr 13, 2022	Canvass	Fail	Risk 1 (High)
Oct 6, 2020	Canvass	Pass	Risk 1 (High)
May 17, 2019	Canvass Re-Inspection	Pass w/ Conditions	Risk 1 (High)
May 10, 2019	Canvass	Fail	Risk 1 (High)
Apr 30, 2018	Canvass	Pass	Risk 1 (High)
Mar 21, 2017	Short Form Complaint	Pass	Risk 1 (High)
Feb 16, 2017	Canvass Re-Inspection	Pass	Risk 1 (High)
Feb 9, 2017	Canvass	Fail	Risk 1 (High)
Feb 18, 2016	Complaint	Pass	Risk 1 (High)
Sep 9, 2015	Complaint	Pass	Risk 1 (High)
Aug 18, 2014	Canvass Re-Inspection	Pass	Risk 1 (High)
Aug 11, 2014	Canvass	Fail	Risk 1 (High)
Feb 14, 2013	Canvass	Pass w/ Conditions	Risk 1 (High)
Sep 24, 2012	Complaint Re-Inspection	Pass	Risk 1 (High)
Sep 14, 2012	Complaint	Fail	Risk 1 (High)
May 21, 2010	Canvass	Pass	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Sheffield Beer & Wine Garden — questions

Did Sheffield Beer & Wine Garden pass its last health inspection?: Sheffield Beer & Wine Garden at 3256-3258 N Sheffield Ave was inspected on Apr 7, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 23 inspections on record it has failed 6 times.
What violations were cited at Sheffield Beer & Wine Garden?: The most recent inspection cited 6 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK FAUCETS IN TOILET ROOMS 100.1F NOT PROPERLY MAINTAIN WITH HOT WATER RUNNING LONGER THAN 15 SECONDS. INSTRUCTED TO INCREASE TIMER OF HOT WATER TO ENSUR
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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