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Restaurant inspections / Grocery Store

Clark

6112-6124 S Ashland Ave, Chicago 60636 · Risk 2 (Medium) · Recorded out of business at a past inspection

Pass w/ Conditions

Most recent result

Sep 6, 2024

5

Inspections on record

1

Times passed

2

Times failed

Violations cited on Sep 6, 2024

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF, COOKED GROUND BEEF,CHEESE SAUCE) AT THIS TIME.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Inspection history

DateTypeResultRisk
Sep 6, 2024Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Aug 28, 2024CanvassOut of BusinessRisk 2 (Medium)
Aug 28, 2024CanvassFailRisk 2 (Medium)
May 9, 2016License Re-InspectionPassRisk 2 (Medium)
Apr 22, 2016LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60636

Juanitas Kitchen6859 S Loomis BlvdJk Food & Tobacco1544 W 63rd StChi-Town Food & Spirit6316 S Ashland AveRainbow Finer Food & Liquor6316 S Ashland AveArlene'S Food And Meat1202 W 63rd StKe Food Mart1202 W 63rd St

Clark — questions

Did Clark pass its last health inspection?
Clark at 6112-6124 S Ashland Ave was inspected on Sep 6, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 5 inspections on record it has failed 2 times.
What violations were cited at Clark?
The most recent inspection cited 2 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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