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Restaurant inspections / Grocery Store

Shell

7449-7459 S State St, Chicago 60619 · Risk 3 (Low)

Pass

Most recent result

Feb 18, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Feb 18, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE TOP OF THE WASHBOWL IN THE CUSTOMER'S TOILET ROOM NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLE IN THE CUSTOMER'S TOILET ROOM HAS NO COVER/LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A COVER/LID. MAINTAIN SAME.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REAR STORAGE AREA WITH CLUTTER. INSTRUCTED TO ELIMINATE CLUTTER, ORGANIZE AREA AND ELEVATE ITEMS 6" OFF THE FLOOR. MAINTAIN SAME.

Inspection history

DateTypeResultRisk
Feb 18, 2025LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Young Achievers Academy518-520 E 79th StHarolds Chicken Chatham #82806- 808 E 79th StCrossover Grill835 E 75th StStepping Stones Early Childhood Learning Center1300 E 75th StMargarita'S Pizzeria346 E 75th StGina'S Unbelievable Learning Center7239-7241 S Dobson Ave

Shell — questions

Did Shell pass its last health inspection?
Shell at 7449-7459 S State St was inspected on Feb 18, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Shell?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE TOP OF THE WASHBOWL IN THE CUSTOMER'S TOILET ROOM NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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