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Restaurant inspections / Grocery Store

Shell Gas Station

6646-6658 S Western Ave, Chicago 60636 · Risk 3 (Low)

Pass

Most recent result

Oct 23, 2025

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Oct 23, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME RAW WOOD SHELVES INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO REMOVE OR PAINT OR SEAL RAW WOOD TO MAKE SMOOTH AND EASILY CLEANABLE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNNECESSARY ITEMS FOUND IN THE REAR STORAGE ROOM AND UNDER COUNTER ON THE SELLING FLOOR WHERE THE EXPOSED HANDSINK IS LOCATED; INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS TO AVOID CLUTTER.

Inspection history

DateTypeResultRisk
Oct 23, 2025LicensePassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60636

Juanitas Kitchen6859 S Loomis BlvdJk Food & Tobacco1544 W 63rd StChi-Town Food & Spirit6316 S Ashland AveRainbow Finer Food & Liquor6316 S Ashland AveArlene'S Food And Meat1202 W 63rd StKe Food Mart1202 W 63rd St

Shell Gas Station — questions

Did Shell Gas Station pass its last health inspection?
Shell Gas Station at 6646-6658 S Western Ave was inspected on Oct 23, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Shell Gas Station?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME RAW WOOD SHELVES INSIDE OF THE WALK-IN COOLER; INSTRUCTED TO REMOVE OR PAINT OR SEAL RAW WOOD TO MAKE SMOOTH AND EASILY CLEANABLE.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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