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Restaurant inspections / Grocery Store

Shepherd Supermarket Inc

2532 W 63rd St, Chicago 60629 · Risk 3 (Low)

Pass

Most recent result

Sep 15, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Sep 15, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN UTILITY SINK AND EXPOSED HAND SINK (IMMEDIATELY OUTSIDE OF THE EMPLOYEE WASHROOM AREA). INSTRUCTED TO PROVIDE.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
  3. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.

Inspection history

DateTypeResultRisk
Sep 15, 2025LicensePassRisk 3 (Low)
Aug 8, 2025LicenseNot ReadyRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Shepherd Supermarket Inc — questions

Did Shepherd Supermarket Inc pass its last health inspection?
Shepherd Supermarket Inc at 2532 W 63rd St was inspected on Sep 15, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Shepherd Supermarket Inc?
The most recent inspection cited 3 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD BETWEEN UTILITY SINK AND EXPOSED HAND SINK (IMMEDIATELY OUTSIDE OF THE EMPLOYEE WASHROOM AREA). INSTRUCTED TO PROVIDE.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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