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Restaurant inspections / School

Shoesmith

1330 E 50th St (5000s), Chicago 60615 · Risk 1 (High)

Pass

Most recent result

Mar 30, 2026

25

Inspections on record

17

Times passed

8

Times failed

Inspection history

DateTypeResultRisk
Mar 30, 2026CanvassPassRisk 1 (High)
Feb 11, 2025CanvassPassRisk 1 (High)
Feb 16, 2024CanvassPassRisk 1 (High)
Apr 18, 2023CanvassPassRisk 1 (High)
Apr 18, 2022CanvassPassRisk 1 (High)
Mar 4, 2021CanvassPassRisk 1 (High)
Mar 4, 2020Canvass Re-InspectionPassRisk 1 (High)
Feb 25, 2020CanvassFailRisk 1 (High)
Jan 15, 2019Canvass Re-InspectionPassRisk 1 (High)
Jan 10, 2019CanvassFailRisk 1 (High)
Feb 23, 2018Canvass Re-InspectionPassRisk 1 (High)
Feb 16, 2018CanvassFailRisk 1 (High)
Feb 1, 2017Canvass Re-InspectionPassRisk 1 (High)
Jan 26, 2017Canvass Re-InspectionFailRisk 1 (High)
Jan 18, 2017CanvassFailRisk 1 (High)
Jan 15, 2016CanvassPassRisk 1 (High)
Apr 13, 2015Canvass Re-InspectionPassRisk 1 (High)
Mar 27, 2015CanvassFailRisk 1 (High)
Feb 28, 2014CanvassPassRisk 1 (High)
Jan 11, 2013CanvassPassRisk 1 (High)
Mar 13, 2012Canvass Re-InspectionPassRisk 1 (High)
Mar 6, 2012CanvassFailRisk 1 (High)
Jun 6, 2011Canvass Re-InspectionPassRisk 1 (High)
May 24, 2011CanvassFailRisk 1 (High)
Apr 27, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60615

Reavis834 E 50th St (5000s)Snail Thai Cuisine1649 E 55th StKenwood Acad. (H/S)5015 S Blackstone (1500e)Pizza Capri1501 E 53rd StLitehouse On 53rd St1368 E 53rd StDyett High School555 E 51st St(5100s)

Shoesmith — questions

Did Shoesmith pass its last health inspection?
Shoesmith at 1330 E 50th St (5000s) was inspected on Mar 30, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 25 inspections on record it has failed 8 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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