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Restaurant inspections / Grocery Store

Shri Gopal

3834 W Lawrence Ave, Chicago 60625 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Sep 27, 2024

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Sep 27, 2024

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT.(NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM AND FURNACE CLOSET AND REMOVE UNNECESSARY ARTICLES/OLD WINDOW BLINDS ETC DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN ITEMS KEPT STORED OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

Inspection history

DateTypeResultRisk
Sep 27, 2024LicensePass w/ ConditionsRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

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Shri Gopal — questions

Did Shri Gopal pass its last health inspection?
Shri Gopal at 3834 W Lawrence Ave was inspected on Sep 27, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Shri Gopal?
The most recent inspection cited 3 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT.(N
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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