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Restaurant inspections / Restaurant

Shrimps Fish And Chicken/Tony'S Philly Steak

8151-8153 S Cottage Grove Ave, Chicago 60619 · Risk 1 (High)

Pass

Most recent result

Jul 2, 2026

15

Inspections on record

9

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Jul 2, 2026Short Form ComplaintPassRisk 1 (High)
Jun 24, 2026Short Form ComplaintPassRisk 1 (High)
May 7, 2026CanvassPassRisk 1 (High)
May 22, 2025CanvassPass w/ ConditionsRisk 1 (High)
Oct 31, 2024ComplaintPassRisk 1 (High)
Jan 4, 2024CanvassPassRisk 1 (High)
Dec 19, 2023ComplaintFailRisk 1 (High)
Mar 21, 2023Complaint Re-InspectionPassRisk 1 (High)
Mar 17, 2023Complaint Re-InspectionFailRisk 1 (High)
Mar 10, 2023ComplaintFailRisk 1 (High)
Aug 27, 2021Short Form ComplaintPassRisk 1 (High)
Jun 25, 2021CanvassPassRisk 1 (High)
Jan 29, 2018ComplaintPass w/ ConditionsRisk 1 (High)
May 8, 2017License Re-InspectionPassRisk 1 (High)
Apr 28, 2017LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Young Achievers Academy518-520 E 79th StHarolds Chicken Chatham #82806- 808 E 79th StCrossover Grill835 E 75th StStepping Stones Early Childhood Learning Center1300 E 75th StMargarita'S Pizzeria346 E 75th StGina'S Unbelievable Learning Center7239-7241 S Dobson Ave

Shrimps Fish And Chicken/Tony'S Philly Steak — questions

Did Shrimps Fish And Chicken/Tony'S Philly Steak pass its last health inspection?
Shrimps Fish And Chicken/Tony'S Philly Steak at 8151-8153 S Cottage Grove Ave was inspected on Jul 2, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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