Restaurant inspections / Restaurant
Siam Thai
1329 S Michigan Ave, Chicago 60605 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Apr 27, 2026
4
Inspections on record
2
Times passed
1
Times failed
Violations cited on Apr 27, 2026
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK OBSTRUCTED WITH A SMALL PAN OF SHRIMP INSIDE BASIN. INSTUCTED PIC TO REMOVE. HANDWASHING SINKS ARE FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030(c)
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DISH ROOM WITH CLUTTER, STANDING WATER, FOOD DEBRIS, AND ACCUMULATION OF GREASE ON WALLS AND FLOORS THROUGHOUT. INSTRUCTED TO ORGANIZE AREA, CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 27, 2026 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Dec 31, 2025 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Dec 10, 2025 | Complaint | Fail | Risk 1 (High) |
| Jul 21, 2025 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60605
Siam Thai — questions
- Did Siam Thai pass its last health inspection?
- Siam Thai at 1329 S Michigan Ave was inspected on Apr 27, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 4 inspections on record it has failed 1 time.
- What violations were cited at Siam Thai?
- The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK OBSTRUCTED WITH A SMALL PAN OF SHRIMP INSIDE BASIN. INSTUCTED PIC TO REMOVE. HANDWASHING SINKS ARE FOR HANDWASHING ONLY. PRIORITY FOUNDATION V
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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