Restaurant inspections / Restaurant
Sierra & Sons Enterprises Inc
3808-3810 W North Ave, Chicago 60647 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Apr 21, 2022
17
Inspections on record
10
Times passed
5
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 21, 2022 | Canvass | Out of Business | Risk 1 (High) |
| Nov 5, 2020 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Oct 29, 2020 | Complaint | Fail | Risk 1 (High) |
| Mar 16, 2020 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Mar 12, 2020 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Feb 27, 2020 | Complaint | Fail | Risk 1 (High) |
| May 1, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Apr 24, 2019 | Canvass | Fail | Risk 1 (High) |
| Jun 7, 2017 | Short Form Complaint | Pass | Risk 1 (High) |
| Jun 1, 2017 | Canvass | Pass | Risk 1 (High) |
| Jun 28, 2016 | Short Form Complaint | Pass | Risk 1 (High) |
| May 6, 2016 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Apr 29, 2016 | Complaint | Fail | Risk 1 (High) |
| Oct 26, 2015 | Short Form Complaint | Pass | Risk 1 (High) |
| Oct 5, 2015 | Canvass | Pass | Risk 1 (High) |
| Jul 24, 2014 | Canvass | Pass | Risk 1 (High) |
| Nov 22, 2013 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60647
Sierra & Sons Enterprises Inc — questions
- Did Sierra & Sons Enterprises Inc pass its last health inspection?
- Sierra & Sons Enterprises Inc at 3808-3810 W North Ave was inspected on Apr 21, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 17 inspections on record it has failed 5 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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