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Restaurant inspections / Restaurant

Sikia Bakery And Cafe

740 W 63rd St, Chicago 60621 · Risk 1 (High)

Pass

Most recent result

Oct 29, 2025

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Oct 29, 2025

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS MISSING FROM SOME PREP COOLERS IN SIKIA RESTAURANT KITCHEN; INSTRUCTED TO PROVIDE WHERE NEEDED.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT DUST ON THE VENTS ABOVE THE COOKING EQUIPMENT IN THE KITCHEN AND DUST IN THE VENT SYSTEM OVER THE DISHMACHINE; INSTRUCTED TO CLEAN.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Inspection history

DateTypeResultRisk
Oct 29, 2025CanvassPassRisk 1 (High)
Oct 23, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60621

Aldi Inc #92620 W 63rd StHalsted One Stop Food & Tobacco7059 S Halsted StStarbucks Coffee #27892806 W 63rd StChurch'S Chicken # 11426 W 59th StLegends 2 Fish And Chicken Llc1158 W 63rd StKings Food Grocery Store6600 S Halsted St

Sikia Bakery And Cafe — questions

Did Sikia Bakery And Cafe pass its last health inspection?
Sikia Bakery And Cafe at 740 W 63rd St was inspected on Oct 29, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Sikia Bakery And Cafe?
The most recent inspection cited 3 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETERS MISSING FROM SOME PREP COOLERS IN SIKIA RESTAURANT KITCHEN; INSTRUCTED TO PROVIDE WHERE NEEDED.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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