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Restaurant inspections / Restaurant

Sila'S Mediterranean

3112 N Broadway, Chicago 60657 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 12, 2025

9

Inspections on record

4

Times passed

3

Times failed

Violations cited on Jun 12, 2025

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE THE FRONT PREP SALAD COOLER. HUMMUS 48.5F, GOAT CHEESE 49.9F, VEGETABLE SALAD 48.8F, GARBANZO SALAD 49.4F, AND EGGPLANT SALAD 46.9F. INSTRCUTED TO MAINTAIN ALL COLD TCS FOODS AT 41.0F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD VALUE OF $120. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  2. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 2-DOOR PREP SALAD COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE. AIR TEMPERATURE WAS AT 52.2F. COOLER WAS USED TO STORED TCS FOODS. INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER TEMPERATURE 41.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. MAY NOT USE COOLER UNTIL IS REPAIR AND RE-INSPECTED BY CDPH.PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  3. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT REAR OF THE KITCHEN AND REAR FOOD STORAGE AREA. MUST BE ELEVATED FROM THE FLOOR AT ALL TIMES.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION. MUST USE APPROVED SHELVING.
  5. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVER WASTE RECEPTACLE AND MAINTAIN.
  6. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENTS IN CUSTOMERS AND EMPLOYEES WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED A MISSING CEILING TILES ABOVE FOOD STORAGE SHELVING IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR REPLACE AND MAINTAIN. OBSERVED A FEW DAMAGED BROKEN FLOOR TILES IN FRONT MOP SINK IN REAR OF KITCHEN. MUST REPAIR REPLACE AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE SURFACES. DUST BUILD UP INSIDE LIGHT SHIELDS THROUGHOUT KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS THROUGHOUT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS CLUTTER UNIFORM BOXES, PEPSI SMALL REFRIGERATOR INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.

Inspection history

DateTypeResultRisk
Jun 12, 2025CanvassPass w/ ConditionsRisk 1 (High)
Aug 6, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 29, 2024CanvassFailRisk 1 (High)
Aug 21, 2023Complaint Re-InspectionPassRisk 1 (High)
Aug 17, 2023ComplaintFailRisk 1 (High)
Feb 3, 2023Canvass Re-InspectionPassRisk 1 (High)
Jan 26, 2023CanvassFailRisk 1 (High)
Aug 25, 2021LicensePassRisk 1 (High)
Aug 4, 2021LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Laugh Factory Chicago3175 N BroadwayJewel Food Store #35143531 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N BroadwayTaste Of Egg2850 N Clark StStella'S Diner3042 N Broadway

Sila'S Mediterranean — questions

Did Sila'S Mediterranean pass its last health inspection?
Sila'S Mediterranean at 3112 N Broadway was inspected on Jun 12, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 9 inspections on record it has failed 3 times.
What violations were cited at Sila'S Mediterranean?
The most recent inspection cited 8 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE THE FRONT PREP SALAD COOLER. HUMMUS 48.5F, GOAT CHEESE 49.9F, VEGETABLE SALAD 48.8F, GARBANZO SALAD 49.4F, AND EGGPLANT SALA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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