Restaurant inspections / Restaurant

Simon Tacos Inc.

4263 N Milwaukee Ave, Chicago 60641 · Risk 1 (High)

Pass

Most recent result

Jun 3, 2025

16

Inspections on record

7

Times passed

3

Times failed

Violations cited on Jun 3, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR PREP COOLER LOCATED OPPOSITE FLAT TOP GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Inspection history

DateTypeResultRisk
Jun 3, 2025ComplaintPassRisk 1 (High)
Mar 14, 2025CanvassPassRisk 1 (High)
Jul 22, 2024CanvassPassRisk 1 (High)
Sep 7, 2023Complaint Re-InspectionPassRisk 1 (High)
Aug 30, 2023Short Form ComplaintFailRisk 1 (High)
May 4, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Feb 2, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jul 27, 2022CanvassPass w/ ConditionsRisk 1 (High)
Oct 18, 2021ComplaintPassRisk 1 (High)
Oct 28, 2020Complaint Re-InspectionPassRisk 1 (High)
Oct 20, 2020ComplaintFailRisk 1 (High)
Dec 13, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 12, 2018CanvassPass w/ ConditionsRisk 1 (High)
Apr 18, 2017Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 10, 2017CanvassFailRisk 1 (High)
Dec 6, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60641

Simon Tacos Inc. — questions

Did Simon Tacos Inc. pass its last health inspection?
Simon Tacos Inc. at 4263 N Milwaukee Ave was inspected on Jun 3, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 3 times.
What violations were cited at Simon Tacos Inc.?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON INTERIOR OF 2 DOOR PREP COOLER LOCATED OPPOSITE FLAT TOP GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDI
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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