Restaurant inspections / Restaurant

Simply Thalia

108 N State St, Chicago 60602 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jan 21, 2026

27

Inspections on record

12

Times passed

7

Times failed

Inspection history

DateTypeResultRisk
Jan 21, 2026CanvassOut of BusinessRisk 1 (High)
Feb 20, 2025CanvassPassRisk 1 (High)
Feb 10, 2025Non-InspectionNo EntryRisk 1 (High)
Jan 24, 2024CanvassPassRisk 1 (High)
Jun 12, 2023CanvassPassRisk 1 (High)
May 5, 2022Non-InspectionNo EntryRisk 1 (High)
Jan 28, 2020Canvass Re-InspectionPassRisk 1 (High)
Jan 23, 2020Canvass Re-InspectionFailRisk 1 (High)
Jan 17, 2020Canvass Re-InspectionFailRisk 1 (High)
Jan 9, 2020CanvassFailRisk 1 (High)
Jul 22, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 5, 2018Canvass Re-InspectionPassRisk 1 (High)
May 29, 2018CanvassFailRisk 1 (High)
Nov 9, 2017CanvassPassRisk 1 (High)
Jun 19, 2017Canvass Re-InspectionPassRisk 1 (High)
Jun 12, 2017CanvassFailRisk 1 (High)
Oct 28, 2016CanvassPassRisk 1 (High)
Jan 29, 2016CanvassPass w/ ConditionsRisk 1 (High)
Oct 26, 2015CanvassPass w/ ConditionsRisk 1 (High)
Apr 4, 2014ComplaintPass w/ ConditionsRisk 1 (High)
Nov 12, 2013Complaint Re-InspectionPassRisk 1 (High)
Oct 31, 2013ComplaintFailRisk 1 (High)
Jun 5, 2013CanvassPassRisk 1 (High)
Dec 4, 2012CanvassPass w/ ConditionsRisk 1 (High)
Jun 30, 2011CanvassPassRisk 1 (High)
Nov 9, 2010LicensePassRisk 1 (High)
Nov 3, 2010LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60602

Simply Thalia — questions

Did Simply Thalia pass its last health inspection?
Simply Thalia at 108 N State St was inspected on Jan 21, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 27 inspections on record it has failed 7 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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