Restaurant inspections / Restaurant
Sinya Mediterranean
3224 N Damen Ave, Chicago 60618 · Risk 1 (High)
Pass
Most recent result
Jul 21, 2025
7
Inspections on record
1
Times passed
1
Times failed
Violations cited on Jul 21, 2025
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 LABEL FOOD STORED INSIDE THE PLASTIC CONTAINERS WITH A COMMON NAME.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING KNOB AT LID OF THE HOT HOLDING POT. MUST PROVIDE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 SEAL HOLE ON WALL BEHIND THE BASEBOARD UNDER THREE COMPARTMENT SINK(WEST
- #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 21, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 10, 2025 | Canvass | Fail | Risk 1 (High) |
| Nov 20, 2024 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Oct 4, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 3, 2023 | Suspected Food Poisoning | Pass w/ Conditions | Risk 1 (High) |
| Mar 9, 2021 | License | Pass w/ Conditions | Risk 1 (High) |
| Feb 24, 2021 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60618
Sinya Mediterranean — questions
- Did Sinya Mediterranean pass its last health inspection?
- Sinya Mediterranean at 3224 N Damen Ave was inspected on Jul 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
- What violations were cited at Sinya Mediterranean?
- The most recent inspection cited 4 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 LABEL FOOD STORED INSIDE THE PLASTIC CONTAINERS WITH A COMMON NAME.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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