Restaurant inspections / Restaurant
Sip N Dip
108 N State St, Chicago 60602 · Risk 1 (High)
Pass
Most recent result
Jan 22, 2026
4
Inspections on record
2
Times passed
2
Times failed
Violations cited on Jan 22, 2026
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) : MUST PROVIDE LABELS ON PACKAGED FOOD ITEMS ON DISPLAY FOR SALE (FRUIT CUPS,PARFAITS,ETC) WITH INFO GIVEN.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD SLIDING DOOR AND SHELVING UNIT IN FRONT STORAGE CLOSET.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 22, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 15, 2026 | Canvass | Fail | Risk 1 (High) |
| Sep 30, 2025 | License Re-Inspection | Pass | Risk 1 (High) |
| Sep 26, 2025 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60602
Sip N Dip — questions
- Did Sip N Dip pass its last health inspection?
- Sip N Dip at 108 N State St was inspected on Jan 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 2 times.
- What violations were cited at Sip N Dip?
- The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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