Restaurant inspections / Restaurant

Sissy'S Sandwich

3224 W Foster Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Feb 4, 2026

10

Inspections on record

5

Times passed

3

Times failed

Violations cited on Feb 4, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED ON TOP OF MEAT SLICER AND SCOOPS FOR HOT RICE AND DRY STORAGE RICE STORED WITH THE HANDLE INSIDE OF FOOD ITEM. INSTRUCTED TO PLACE ICE SCOOP IN A SEPERATURE CONTAINER OR ON CLEAN SURFACE AND STORE ALL SCOOPS USED FOR FOOD ITEMS WITH THE HANDLE UP AND OUT OF FOOD ITEM.
  2. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE CUTTING BOARDS IN THE FRONT PREP AREA.INSTRUCTED TO KEEP ALL WET WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION WHEN OT IN USE.

Inspection history

DateTypeResultRisk
Feb 4, 2026CanvassPassRisk 1 (High)
Apr 10, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 3, 2025CanvassFailRisk 1 (High)
Apr 11, 2024CanvassPass w/ ConditionsRisk 1 (High)
Mar 16, 2023Canvass Re-InspectionPassRisk 1 (High)
Mar 13, 2023Canvass Re-InspectionFailRisk 1 (High)
Mar 9, 2023CanvassFailRisk 1 (High)
Jun 23, 2022CanvassPassRisk 1 (High)
Dec 2, 2021License Re-InspectionPassRisk 1 (High)
Nov 22, 2021LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

Sissy'S Sandwich — questions

Did Sissy'S Sandwich pass its last health inspection?
Sissy'S Sandwich at 3224 W Foster Ave was inspected on Feb 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 3 times.
What violations were cited at Sissy'S Sandwich?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOP STORED ON TOP OF MEAT SLICER AND SCOOPS FOR HOT RICE AND DRY STORAGE RICE STORED WITH THE HANDLE INSIDE OF FOOD ITEM. INSTRUCTED TO PLACE ICE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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