Restaurant inspections / Restaurant
Six Penny B P
5800 W Montrose Ave, Chicago 60634 · Risk 2 (Medium)
Pass
Most recent result
Dec 16, 2025
4
Inspections on record
1
Times passed
2
Times failed
Violations cited on Dec 16, 2025
- #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SEVERAL GREEN WIPING CLOTHS ON BAR SURFACE. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER THROUGHOUT BASEMENT. NOTED ITEMS STORED ON THE FLOOR ALONG THE WALLS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. ALL KEPT ITEMS ARE TO STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH, AND EASY TO CLEAN
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 16, 2025 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Dec 9, 2025 | Canvass | Fail | Risk 2 (Medium) |
| Oct 2, 2020 | License Re-Inspection | Pass w/ Conditions | Risk 2 (Medium) |
| Sep 25, 2020 | License | Fail | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60634
Six Penny B P — questions
- Did Six Penny B P pass its last health inspection?
- Six Penny B P at 5800 W Montrose Ave was inspected on Dec 16, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 2 times.
- What violations were cited at Six Penny B P?
- The most recent inspection cited 2 violations, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SEVERAL GREEN WIPING CLOTHS ON BAR SURFACE. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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