Restaurant inspections / Restaurant

Sleep Walk

1844 S Blue Island Ave, Chicago 60608 · Risk 2 (Medium)

Pass

Most recent result

Nov 21, 2025

5

Inspections on record

3

Times passed

1

Times failed

Violations cited on Nov 21, 2025

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE ICE MACHINE WHITE PANEL WITH PINKISH AND BLACKISH SUBSTANCES ON IT. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
  2. #40PERSONAL CLEANLINESS - Comments: MALE FOOD HANDLERS IN THE FOOD PREP AREA ARE NOT WEARING BEARD RESTRAINTS. INSTRUCTED TO HAVE ALL PERSONS IN THE FOOD PREP AREAS WEAR HAIR/BEARD RESTRAINTS. MAINTAIN SAME.
  3. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIED PPM) WHEN NOT IN USE. MAINTAIN SAME.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE BASEMENT AND IN THE CORNERS ON THE FIRST FLOOR WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

Inspection history

DateTypeResultRisk
Nov 21, 2025Canvass Re-InspectionPassRisk 2 (Medium)
Oct 28, 2025ComplaintPass w/ ConditionsRisk 2 (Medium)
Jun 24, 2022Canvass Re-InspectionPassRisk 2 (Medium)
Jun 10, 2022CanvassFailRisk 2 (Medium)
Sep 24, 2020LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Sleep Walk — questions

Did Sleep Walk pass its last health inspection?
Sleep Walk at 1844 S Blue Island Ave was inspected on Nov 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at Sleep Walk?
The most recent inspection cited 4 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE ICE MACHINE WHITE PANEL WITH PINKISH AND BLACKISH SUBSTANCES ON IT. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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