Restaurant inspections / Restaurant
Slightly Toasted
540 W Madison St, Chicago 60661 · Risk 1 (High)
Pass
Most recent result
Apr 23, 2025
14
Inspections on record
6
Times passed
4
Times failed
Violations cited on Apr 23, 2025
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Keep brooms and dust pans too close to clean glass, Instructed to keep away.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 23, 2025 | Canvass | Pass | Risk 1 (High) |
| Jul 12, 2024 | Canvass | Pass | Risk 1 (High) |
| May 22, 2023 | Short Form Complaint | Pass | Risk 1 (High) |
| May 5, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 27, 2023 | Canvass | Fail | Risk 1 (High) |
| Sep 20, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 6, 2022 | Canvass | Fail | Risk 1 (High) |
| May 5, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Jun 27, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jun 19, 2019 | Canvass | Fail | Risk 1 (High) |
| Jan 30, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 27, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 3, 2015 | License | Pass | Risk 3 (Low) |
| Sep 1, 2015 | License | Fail | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60661
Slightly Toasted — questions
- Did Slightly Toasted pass its last health inspection?
- Slightly Toasted at 540 W Madison St was inspected on Apr 23, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 4 times.
- What violations were cited at Slightly Toasted?
- The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Keep brooms and dust pans too close to clean glass, Instructed to keep away.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60661