Did Small Cheval pass its last health inspection?

Small Cheval at 150 N Riverside Plz was inspected on Jun 24, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 12 inspections on record it has failed 2 times.

What violations were cited at Small Cheval?

The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SIGNAGE NOT PROVIDED AT THE FRONT PREPARATION AREA HANDWASHING SINK NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE AT ALL HANDW

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Small Cheval

150 N Riverside Plz, Chicago 60606 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 24, 2026

Inspections on record

Times passed

Times failed

Violations cited on Jun 24, 2026

#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SIGNAGE NOT PROVIDED AT THE FRONT PREPARATION AREA HANDWASHING SINK NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
#22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES: RAW BEEF AT 48.7F, VEGGIE PATTY AT 53.4F IN THE GRILL DRAWER COOLER; CHICKEN AT 47.0F AT THE FRONT LINE COOLER. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 60.0 LBS. OF FOOD VALUED AT APPROXIMATELY $260.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS AT THE WALK-IN COOLER DOOR TO BE IN POOR REPAIR, SPLIT AND TORN ALONG EDGES. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER DOOR GASKETS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
#58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED SEVERAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON-SITE MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATES. INSTRUCTED TO PROVIDE ADDITIONAL ALLERGEN AWARENESS TRAINING TO ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

Inspection history

Date	Type	Result	Risk
Jun 24, 2026	Canvass	Pass w/ Conditions	Risk 1 (High)
Jul 8, 2025	Canvass	Pass	Risk 1 (High)
Apr 16, 2025	Canvass	Pass	Risk 1 (High)
Jan 31, 2024	Canvass	Pass	Risk 1 (High)
Feb 28, 2023	Complaint	Pass w/ Conditions	Risk 1 (High)
Aug 9, 2022	Canvass	Pass	Risk 1 (High)
Mar 30, 2022	Non-Inspection	No Entry	Risk 1 (High)
Nov 6, 2019	Canvass	Pass w/ Conditions	Risk 1 (High)
May 18, 2018	Canvass	Pass	Risk 1 (High)
Oct 13, 2017	License Re-Inspection	Pass	Risk 1 (High)
Oct 12, 2017	License Re-Inspection	Fail	Risk 1 (High)
Aug 24, 2017	License	Fail	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Small Cheval — questions

Did Small Cheval pass its last health inspection?: Small Cheval at 150 N Riverside Plz was inspected on Jun 24, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 12 inspections on record it has failed 2 times.
What violations were cited at Small Cheval?: The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SIGNAGE NOT PROVIDED AT THE FRONT PREPARATION AREA HANDWASHING SINK NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE AT ALL HANDW
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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