Restaurant inspections / Restaurant

Small Cheval

1959 N Halsted St, Chicago 60614 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Feb 13, 2025

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Feb 13, 2025

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. PROVIDED COPY/EXAMPLE AT TIME OF INSPECTION.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOOR LEADING TO ALLEY WITH A GAP GREATER THAN 1/4 INCH ALONG ENTIRE BOTTOM OF DOOR DUE TO MISSING DOOR SWEEP. INSTRUCTED MANAGER TO PEST PROOF REAR DOOR LEADING TO ALLEY.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE COVERED TRASH IN WOMEN'S OR UNISEX BATHROOMS.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS, CABINETS, AND WOODEN PANELING NEAR THE FRONT COUNTER/PREP AREA TO NOT BE SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SEAL/FINISH ALL RAW WOOD TO PROVIDE A SMOOTH AND NON-ABSORBENT SURFACE AREA.

Inspection history

DateTypeResultRisk
Feb 13, 2025LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Small Cheval — questions

Did Small Cheval pass its last health inspection?
Small Cheval at 1959 N Halsted St was inspected on Feb 13, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Small Cheval?
The most recent inspection cited 4 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION O
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60614