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Restaurant inspections / Grocery Store

Smart Stop

4710 N Milwaukee Ave, Chicago 60630 · Risk 3 (Low)

Pass

Most recent result

Feb 14, 2024

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Feb 14, 2024

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN BOTTLED BEVERAGE THREE DOOR REACH-IN COOLER IN THE FRONT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR UTILITY SINK, IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED CEILING PANELS ABOVE THE SERVICE SINK IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND REPLACE MISSING CEILING PANELS AND MAINTAIN IN GOOD REPAIR.

Inspection history

DateTypeResultRisk
Feb 14, 2024LicensePassRisk 3 (Low)
Jan 22, 2024LicenseNot ReadyRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

Smart Stop — questions

Did Smart Stop pass its last health inspection?
Smart Stop at 4710 N Milwaukee Ave was inspected on Feb 14, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Smart Stop?
The most recent inspection cited 3 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN BOTTLED BEVERAGE THREE DOOR REACH-IN COOLER IN THE FRONT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AN
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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