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Restaurant inspections / Restaurant

Smile Korean Chicken Chicago

2411 W North Ave, Chicago 60647 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Apr 9, 2025

2

Inspections on record

0

Times passed

0

Times failed

Violations cited on Apr 9, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.HANDLES PORK,CHICKEN,ETC.PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE.MUST PROVIDE.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Inspection history

DateTypeResultRisk
Apr 9, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Feb 17, 2023LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Smile Korean Chicken Chicago — questions

Did Smile Korean Chicken Chicago pass its last health inspection?
Smile Korean Chicken Chicago at 2411 W North Ave was inspected on Apr 9, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Smile Korean Chicken Chicago?
The most recent inspection cited 3 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.HANDLES PORK,CHICKEN,ETC.PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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