Restaurant inspections / Grocery Store
Smily'S
507 E 130th St, Chicago 60628 · Risk 2 (Medium) · Recorded out of business at a past inspection
Pass
Most recent result
Dec 2, 2025
9
Inspections on record
5
Times passed
2
Times failed
Violations cited on Dec 2, 2025
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LEAK AT THE HANDWASHING SINK IN THE TOILET ROOM. INSTRUCTED TO REPAIR.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR ACCUMULATED DEBRIS ON THE FLOORS THROUGHOUT THE SALES AND FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 2, 2025 | Canvass | Pass | Risk 2 (Medium) |
| Dec 2, 2025 | Canvass | Out of Business | Risk 2 (Medium) |
| Jul 25, 2025 | Canvass | Pass | Risk 2 (Medium) |
| Oct 14, 2016 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Sep 30, 2016 | Canvass | Fail | Risk 2 (Medium) |
| Sep 2, 2016 | Canvass | No Entry | Risk 2 (Medium) |
| May 18, 2015 | Canvass | Pass | Risk 2 (Medium) |
| Jun 13, 2012 | License Re-Inspection | Pass | Risk 2 (Medium) |
| May 31, 2012 | License | Fail | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60628
Smily'S — questions
- Did Smily'S pass its last health inspection?
- Smily'S at 507 E 130th St was inspected on Dec 2, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 2 times.
- What violations were cited at Smily'S?
- The most recent inspection cited 2 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A LEAK AT THE HANDWASHING SINK IN THE TOILET ROOM. INSTRUCTED TO REPAIR.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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