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Restaurant inspections / Grocery Store

Snoop Food Mart

8657 S Commercial Ave, Chicago 60617 · Risk 3 (Low)

Pass

Most recent result

Dec 17, 2024

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Dec 17, 2024

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILDUP AND DEBRIS ON BASES OF COOLERS AND FREEZERS IN SALES AREA AND SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS CRACKS, CREVICES IN WALLS AND CEILINGS IN REAR STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 17, 2024License Re-InspectionPassRisk 3 (Low)
Dec 6, 2024LicenseFailRisk 3 (Low)
Nov 18, 2024LicenseNo EntryRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

Tots Express Learning Center9031 S Stony Island AveAnnunciata School3750 E 112th StSmall World Bar & Grill3325 E 106th StNew Stony Sumbarine Inc.8440 S Stony Island AveRoute 66 Pizza10180 S Indianapolis AveVillage House,Llc9510 S Constance Ave

Snoop Food Mart — questions

Did Snoop Food Mart pass its last health inspection?
Snoop Food Mart at 8657 S Commercial Ave was inspected on Dec 17, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Snoop Food Mart?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILDUP AND DEBRIS ON BASES OF COOLERS AND FREEZERS IN SALES AREA AND SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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