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Restaurant inspections / Restaurant

Sodexo America, Llc

151 N Franklin St, Chicago 60606 · Risk 1 (High)

Pass

Most recent result

Aug 11, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Aug 11, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE INTERIOR (BOUNCE PLATE) SOILED WITH CALCIUM BUILD UP AND DUST DEBRIS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF CALCIUM DEPOSITS, DUST DEBRIS, AND OTHER SOILS AND MAINTAIN.
  2. #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS (SPOONS) STORED IN THE KITCHEN AREA IN ROOM-TEMPERATURE, STILL SANITIZER SOLUTION. INSTRUCTED TO REMOVE UTENSILS FROM SANITIZER SOLUTION AND MAINTAIN UTENSILS UNDER RUNNING WATER, IN WATER MAINTAINED AT 135.0F OR ABOVE, OR ON A CLEAN, SANITIZED SURFACE BETWEEN USES.

Inspection history

DateTypeResultRisk
Aug 11, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Sodexo America, Llc — questions

Did Sodexo America, Llc pass its last health inspection?
Sodexo America, Llc at 151 N Franklin St was inspected on Aug 11, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Sodexo America, Llc?
The most recent inspection cited 2 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE INTERIOR (BOUNCE PLATE) SOILED WITH CALCIUM BUILD UP AND DUST DEBRIS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES O
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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