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Restaurant inspections / Restaurant

Sodexo @ Deloitte

111 S Wacker Dr, Chicago 60606 · Risk 1 (High)

Pass

Most recent result

Apr 27, 2026

5

Inspections on record

3

Times passed

0

Times failed

Violations cited on Apr 27, 2026

  1. #35APPROVED THAWING METHODS USED - Comments: OBSERVED TCS FOOD ITEMS (SPINACH PUFFS) THAWED AT ROOM TEMPERATURE AT MAIN KITCHEN AREA. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR UNDER RUNNING WATER AT 70.0F OR BELOW AND MAINTAIN.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED THROUGHOUT BISTRO AND KITCHEN DRY STORAGE AREAS TO ELEVATE FOOD AND CLEAN EQUIPMENT. INSTRUCTED TO REMOVE MILK CRATES AND REPLACE WITH DUNNAGE RACK OR OTHER APPROVED FIXTURE THAT FACILITATES CLEANING BENEATH EQUIPMENT AND MAINTAIN.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES (DOOR, SIDES) OF ICE MACHINE TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF ICE MACHINE AND OTHER EQUIPMENT TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 27, 2026CanvassPassRisk 1 (High)
Feb 3, 2025CanvassPassRisk 1 (High)
Jan 4, 2024CanvassPassRisk 1 (High)
Dec 28, 2023Non-InspectionNo EntryRisk 1 (High)
Mar 10, 2020LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Sodexo @ Deloitte — questions

Did Sodexo @ Deloitte pass its last health inspection?
Sodexo @ Deloitte at 111 S Wacker Dr was inspected on Apr 27, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Sodexo @ Deloitte?
The most recent inspection cited 3 violations, beginning with: APPROVED THAWING METHODS USED - Comments: OBSERVED TCS FOOD ITEMS (SPINACH PUFFS) THAWED AT ROOM TEMPERATURE AT MAIN KITCHEN AREA. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR UNDER RUNNING
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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