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Restaurant inspections / CAFETERIA

Sodexo@Federal Reserve Bank-61029001

230 S La Salle St, Chicago 60604 · Risk 1 (High)

Pass

Most recent result

May 7, 2026

8

Inspections on record

5

Times passed

0

Times failed

Violations cited on May 7, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2-3 CUTTING BOARDS WITH DEEP GROOVES AND SPLITTING ON THE SURFACE. INSTRUCTED TO REFINISH OR REPLACE.

Inspection history

DateTypeResultRisk
May 7, 2026CanvassPassRisk 1 (High)
Jun 17, 2025ComplaintPass w/ ConditionsRisk 1 (High)
May 8, 2024CanvassPassRisk 1 (High)
Feb 22, 2023ComplaintPassRisk 1 (High)
Jan 10, 2023CanvassPass w/ ConditionsRisk 1 (High)
Sep 23, 2021CanvassPassRisk 1 (High)
Jan 14, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 23, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60604

Amorino Gelato209 S La Salle StJackson'S Dining Hall1 E Jackson BlvdJackson'S Dining Hall1 E Jackson BlvdJackson'S Dining Hall1 E Jackson BlvdNorthern Trust Child Care Center321 S Wabash Ave7-Eleven #37152 A30 E Jackson St

Sodexo@Federal Reserve Bank-61029001 — questions

Did Sodexo@Federal Reserve Bank-61029001 pass its last health inspection?
Sodexo@Federal Reserve Bank-61029001 at 230 S La Salle St was inspected on May 7, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Sodexo@Federal Reserve Bank-61029001?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2-3 CUTTING BOARDS WITH DEEP GROOVES AND SPLITTING ON THE SURFACE. INSTRUCTED TO REFINISH OR REPLACE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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