Restaurant inspections / Restaurant
Sodexo Live !Msi
5700 S Jean Baptiste Pointe Dusable Lake Shore Dr, Chicago 60637 · Risk 1 (High)
Pass
Most recent result
Aug 7, 2025
6
Inspections on record
4
Times passed
1
Times failed
Violations cited on Aug 7, 2025
- #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED UNWRAPPED STRAWS STORED UNDER PAPER TOWEL DISPENSER NEAR HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES FROM HAND WASHING FACILITIES TO PROTECT FROM CONTAMINATION.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS AND INSIDE FLOOR DRAINS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 7, 2025 | Canvass | Pass | Risk 1 (High) |
| May 15, 2024 | Canvass | Pass | Risk 1 (High) |
| Dec 27, 2023 | Canvass | Pass | Risk 1 (High) |
| Nov 18, 2022 | License Re-Inspection | Pass | Risk 1 (High) |
| Nov 9, 2022 | License | Fail | Risk 1 (High) |
| May 4, 2022 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60637
Sodexo Live !Msi — questions
- Did Sodexo Live !Msi pass its last health inspection?
- Sodexo Live !Msi at 5700 S Jean Baptiste Pointe Dusable Lake Shore Dr was inspected on Aug 7, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
- What violations were cited at Sodexo Live !Msi?
- The most recent inspection cited 2 violations, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED UNWRAPPED STRAWS STORED UNDER PAPER TOWEL DISPENSER NEAR HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES FROM HAND WASH
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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