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Restaurant inspections / Restaurant

Sodexomagic At Federal Reserve

230 S La Salle St, Chicago 60604 · Risk 1 (High)

Pass

Most recent result

May 7, 2026

5

Inspections on record

4

Times passed

0

Times failed

Violations cited on May 7, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ALONG BACK WALLS AND UNDER TALL ROLLING CARTS. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROOM AND DUSTPAN STORED IN BETWEEN DISHMACHINE AND DISH RACKS. INSTRUCTED TO STORE IN UTILITY AREA TO PREVENT CROSS CONTAMINATION OF CLEAN DISHES.

Inspection history

DateTypeResultRisk
May 7, 2026CanvassPassRisk 1 (High)
Jun 17, 2025CanvassPass w/ ConditionsRisk 1 (High)
May 8, 2024CanvassPassRisk 1 (High)
Jan 10, 2023CanvassPassRisk 1 (High)
Sep 23, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60604

Amorino Gelato209 S La Salle StJackson'S Dining Hall1 E Jackson BlvdJackson'S Dining Hall1 E Jackson BlvdJackson'S Dining Hall1 E Jackson BlvdNorthern Trust Child Care Center321 S Wabash Ave7-Eleven #37152 A30 E Jackson St

Sodexomagic At Federal Reserve — questions

Did Sodexomagic At Federal Reserve pass its last health inspection?
Sodexomagic At Federal Reserve at 230 S La Salle St was inspected on May 7, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Sodexomagic At Federal Reserve?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ALONG BACK WALLS AND UNDER TALL ROLLING CARTS. INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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