Restaurant inspections / Restaurant

Sopraffina Marketcaffe

200 E Randolph St, Chicago 60601 · Risk 1 (High)

Pass

Most recent result

Jan 6, 2025

17

Inspections on record

12

Times passed

1

Times failed

Violations cited on Jan 6, 2025

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING FOR SOME CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT TO RENEW ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

Inspection history

DateTypeResultRisk
Jan 6, 2025CanvassPassRisk 1 (High)
Feb 7, 2024CanvassPassRisk 1 (High)
Jan 25, 2023CanvassPassRisk 1 (High)
Apr 14, 2022CanvassPassRisk 1 (High)
Sep 1, 2021Non-InspectionNo EntryRisk 1 (High)
Nov 13, 2019CanvassPass w/ ConditionsRisk 1 (High)
Dec 18, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jan 11, 2018CanvassPassRisk 1 (High)
Apr 24, 2017CanvassPassRisk 1 (High)
Jun 8, 2016ComplaintPass w/ ConditionsRisk 1 (High)
Mar 24, 2016CanvassPassRisk 1 (High)
Mar 19, 2015CanvassPassRisk 1 (High)
Apr 24, 2014ComplaintPassRisk 1 (High)
Sep 26, 2013CanvassPassRisk 1 (High)
Sep 18, 2012CanvassPassRisk 1 (High)
Jun 17, 2011Canvass Re-InspectionPassRisk 1 (High)
Jun 10, 2011CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Sopraffina Marketcaffe — questions

Did Sopraffina Marketcaffe pass its last health inspection?
Sopraffina Marketcaffe at 200 E Randolph St was inspected on Jan 6, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 1 time.
What violations were cited at Sopraffina Marketcaffe?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING FOR SOME CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT TO RENEW ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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