Restaurant inspections / Shared Kitchen User (Long Term)
Soul & Smoke
1601 Payne St, Chicago 60201 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Aug 22, 2022
2
Inspections on record
0
Times passed
0
Times failed
Violations cited on Aug 22, 2022
- #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (CHICKEN). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLE SLAW AT IMPROPER COLD HOLDING TEMPERATURE AT 57.2F INSIDE OF PREP COOLER. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 22, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 10, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60201
Soul & Smoke — questions
- Did Soul & Smoke pass its last health inspection?
- Soul & Smoke at 1601 Payne St was inspected on Aug 22, 2022 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Soul & Smoke?
- The most recent inspection cited 3 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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