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Restaurant inspections / Restaurant

Soul Prime

1969 N Halsted St, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Mar 10, 2026

9

Inspections on record

5

Times passed

3

Times failed

Violations cited on Mar 10, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19---MUST NOT USE STRING/ROPE AS BRACKETS FOR METAL RACK SHELVING IN THE DISH ROOM. MUST BE SMOOTH/CLEANABLE MATERIAL.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.113--- SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY MOP SINK WHEN NOT IN USE.

Inspection history

DateTypeResultRisk
Mar 10, 2026Complaint Re-InspectionPassRisk 1 (High)
Mar 3, 2026ComplaintFailRisk 1 (High)
Aug 21, 2025Canvass Re-InspectionPassRisk 1 (High)
Aug 14, 2025CanvassFailRisk 1 (High)
Aug 4, 2025Non-InspectionNo EntryRisk 1 (High)
Dec 4, 2024ComplaintPassRisk 1 (High)
Jul 31, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 23, 2024CanvassFailRisk 1 (High)
Oct 3, 2023CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Sarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveBufalo Wild Wings2112 N Clybourn AveKindercare Learning Centers1733 N Marcey St

Soul Prime — questions

Did Soul Prime pass its last health inspection?
Soul Prime at 1969 N Halsted St was inspected on Mar 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 3 times.
What violations were cited at Soul Prime?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19---MUST NOT USE STRING/ROPE AS BRACKETS FOR METAL RACK SHELVING IN THE DISH ROOM. MUST BE SMOOTH/CLEANABLE MATERIAL.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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