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Restaurant inspections / Restaurant

Soul Vibez

431 N Wells St, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Aug 10, 2026

4

Inspections on record

1

Times passed

1

Times failed

Violations cited on Aug 10, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED TALL BOY COOLER IN REAR STORAGE ROOM NEXT TO BASEMENT PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY BUILD UP OF GRIME ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ONSITE AT ALL TIMES.

Inspection history

DateTypeResultRisk
Aug 10, 2026Complaint Re-InspectionPassRisk 1 (High)
Jul 30, 2026ComplaintFailRisk 1 (High)
Dec 23, 2025LicensePass w/ ConditionsRisk 1 (High)
Dec 4, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveTary111 W Illinois St

Soul Vibez — questions

Did Soul Vibez pass its last health inspection?
Soul Vibez at 431 N Wells St was inspected on Aug 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Soul Vibez?
The most recent inspection cited 3 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED TALL BOY COOLER IN REAR STORAGE ROOM NEXT TO BASEMENT PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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