Restaurant inspections / Restaurant

Soule' Chicago Corp

3615 W Roosevelt, Chicago 60624 · Risk 1 (High)

Pass

Most recent result

May 21, 2026

7

Inspections on record

4

Times passed

2

Times failed

Violations cited on May 21, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
  2. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BAR AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED SHELVING IN DRY FOOD STORAGE AREA. INSTRUCTED MANAGER TOR REPLACE SHELVING AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 21, 2026CanvassPassRisk 1 (High)
Aug 5, 2025CanvassPassRisk 1 (High)
Oct 25, 2024CanvassPassRisk 1 (High)
May 17, 2023CanvassPass w/ ConditionsRisk 1 (High)
Dec 20, 2022License Re-InspectionPassRisk 1 (High)
Dec 16, 2022License Re-InspectionFailRisk 1 (High)
Dec 15, 2022LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60624

Soule' Chicago Corp — questions

Did Soule' Chicago Corp pass its last health inspection?
Soule' Chicago Corp at 3615 W Roosevelt was inspected on May 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
What violations were cited at Soule' Chicago Corp?
The most recent inspection cited 3 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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