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Restaurant inspections / Restaurant

Sounding

1200 S Jean Baptiste Pointe Dusable Dr, Chicago 60605 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Oct 29, 2025

4

Inspections on record

3

Times passed

0

Times failed

Violations cited on Oct 29, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER AT DISHWASHING AREA HANDWASHING SINK TEMPERATURE 123.2F-125.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. ENGINEERING WAS ABLE TO TURN DOWN TO 110-115F. PRIORITY FOUNDATION VIOLATION 7-38-030 C CITATION ISSUED

Inspection history

DateTypeResultRisk
Oct 29, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jun 28, 2024CanvassPassRisk 1 (High)
Mar 20, 2024CanvassPassRisk 1 (High)
Jan 23, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60605

Southloop Kindercare1501 S State StRainforest Learning Center1401 S Wabash AveBubble Net1200 S Jean Baptiste Pointe Dusable DrDeep Purpl31 E Roosevelt RdWaves Beach Bar & Grill301 S Columbus DrGino'S East Of Chicago521 S Dearborn St

Sounding — questions

Did Sounding pass its last health inspection?
Sounding at 1200 S Jean Baptiste Pointe Dusable Dr was inspected on Oct 29, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Sounding?
The most recent inspection cited 1 violation, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER AT DISHWASHING AREA HANDWASHING SINK TEMPERATURE 123.2F-125.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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