chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Soupbox

2943 N Broadway, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Mar 22, 2024

24

Inspections on record

11

Times passed

8

Times failed

Inspection history

DateTypeResultRisk
Mar 22, 2024CanvassOut of BusinessRisk 1 (High)
Jan 18, 2023CanvassPass w/ ConditionsRisk 1 (High)
Dec 14, 2021Complaint Re-InspectionPassRisk 1 (High)
Dec 10, 2021Complaint Re-InspectionFailRisk 1 (High)
Dec 6, 2021ComplaintFailRisk 1 (High)
Apr 5, 2021CanvassPass w/ ConditionsRisk 1 (High)
Feb 13, 2020Canvass Re-InspectionPassRisk 1 (High)
Feb 11, 2020CanvassFailRisk 1 (High)
Jun 18, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 11, 2019CanvassFailRisk 1 (High)
Feb 28, 2018CanvassPassRisk 1 (High)
Jun 15, 2017Canvass Re-InspectionPassRisk 1 (High)
Jun 8, 2017CanvassFailRisk 1 (High)
Jul 6, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 23, 2016CanvassFailRisk 1 (High)
Oct 26, 2015CanvassPass w/ ConditionsRisk 1 (High)
Dec 5, 2014CanvassPassRisk 1 (High)
Apr 18, 2014CanvassPassRisk 1 (High)
Oct 17, 2013Canvass Re-InspectionPassRisk 1 (High)
Oct 7, 2013CanvassFailRisk 1 (High)
Dec 17, 2012CanvassPassRisk 1 (High)
Mar 28, 2011Canvass Re-InspectionPassRisk 1 (High)
Mar 21, 2011CanvassFailRisk 1 (High)
Aug 4, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Laugh Factory Chicago3175 N BroadwayJewel Food Store #35143531 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N BroadwayTaste Of Egg2850 N Clark StStella'S Diner3042 N Broadway

Soupbox — questions

Did Soupbox pass its last health inspection?
Soupbox at 2943 N Broadway was inspected on Mar 22, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 24 inspections on record it has failed 8 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60657