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Restaurant inspections / Grocery Store

South Pulaski Bp

4540 S Pulaski Rd, Chicago 60632 · Risk 2 (Medium) · Recorded out of business at a past inspection

Pass

Most recent result

Dec 10, 2025

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Dec 10, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD USED AS SHELVING IN STORAGE AREA. MUST SEAL TO PROVIDE A SMOOTH AND CLEANABLE SURFACE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND DEBRIS UNDER SHELVING THROUGHOUT SELLING FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Dec 10, 2025CanvassPassRisk 2 (Medium)
Apr 14, 2020CanvassOut of BusinessRisk 3 (Low)
Apr 14, 2020CanvassPass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

South Pulaski Bp — questions

Did South Pulaski Bp pass its last health inspection?
South Pulaski Bp at 4540 S Pulaski Rd was inspected on Dec 10, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at South Pulaski Bp?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD USED AS SHELVING IN STORAGE AREA. MUST SEAL TO PROVIDE A SMOOTH AND CLEANABLE SURFACE.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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