Restaurant inspections / Restaurant

Southtown Sub

112 E 71st St, Chicago 60619 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 9, 2026

5

Inspections on record

4

Times passed

0

Times failed

Violations cited on Apr 9, 2026

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH NO VOMIT AND DIARRHEA CLEAN UP KIT AND WRITTEN PROCEDURE TO RESPOND TO VOMIT AND DIARRHEA EVENTS. PROVIDED VOMIT AND DIARRHEA KIT HAD FIRST AID SUPPLIES (PAIN PATCH, BANDAGES, NEOSPORIN ETC.) INSTRUCTED TO ESTABLISH A WRITTEN PROCEDURE AND MAINTAIN ALL SUPPLIES TO ENSURE PROPER CLEAN UP OF ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF ESTABLISHMENT. PERSON IN CHARGE ORDERED KIT AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK DRY INGREDIENTS STORED ON SHELF IN REAR WITHOUT LABEL OF COMMON NAME. INSTRUCTED TO LABEL ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINER WITH A COMMON NAME
  3. #40PERSONAL CLEANLINESS - Comments: NOTED EMPLOYEE NOT WEARING HAIRNET IN A WAY THAT CONTAINS LONG HAIR. INSTRUCTED TO PROPERLY WEAR HAIR NET

Inspection history

DateTypeResultRisk
Apr 9, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Nov 26, 2025ComplaintPassRisk 1 (High)
Aug 25, 2025CanvassPassRisk 1 (High)
Jun 12, 2024ComplaintPassRisk 1 (High)
Feb 16, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Southtown Sub — questions

Did Southtown Sub pass its last health inspection?
Southtown Sub at 112 E 71st St was inspected on Apr 9, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Southtown Sub?
The most recent inspection cited 3 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH NO VOMIT AND DIARRHEA CLEAN UP KIT AND WRITTEN PROCEDURE TO RESPOND TO VOMIT AND DIARRHEA EVENTS. PROVIDED VOMIT AND DIARRHEA KIT HAD FIRST AID SU
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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