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Restaurant inspections / Hospital

St. Anthony Hospital

2875 W 19th St, Chicago 60623 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Jul 10, 2025

8

Inspections on record

5

Times passed

2

Times failed

Violations cited on Jul 10, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILDUP OF DEBRIS UNDER RACKS IN DRY STORAGE. INSTRUCTED TO REMOVED, CLEAN, AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILDUP OF SODA DEBRIS ON COKE MACHINE AND NOT IN USE. INSTRUCTED TO REMOVE UNUSED ITEMS. MANAGER EXPLAINED MACHINE WILL BE REPLACED ON JULY 22ND, 2025.

Inspection history

DateTypeResultRisk
Jul 10, 2025CanvassPassRisk 1 (High)
Aug 20, 2014CanvassOut of BusinessRisk 1 (High)
May 22, 2013CanvassPassRisk 1 (High)
Dec 10, 2012CanvassPassRisk 1 (High)
Jul 8, 2011Canvass Re-InspectionPassRisk 1 (High)
Jun 30, 2011Tag RemovalFailRisk 1 (High)
Jun 27, 2011CanvassFailRisk 1 (High)
Aug 9, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

Osito'S Tap2553 S Ridgeway AveSupermercado La Chiquita #42623-2659 S Pulaski RdChicago Mm Deal3950 W Cermak RdAlmakrami Food3950 W Cermak RdLes Finch'S Learning Tree, Inc.4217 W 16th StLa Azteca Paleteria3018 W Cermak Rd

St. Anthony Hospital — questions

Did St. Anthony Hospital pass its last health inspection?
St. Anthony Hospital at 2875 W 19th St was inspected on Jul 10, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at St. Anthony Hospital?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILDUP OF DEBRIS UNDER RACKS IN DRY STORAGE. INSTRUCTED TO REMOVED, CLEAN, AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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